Why Takayama produces high quality sake? It is due to cold climate, pure mountain water, and use of delicious, high-quality rice. We did sake tasting at Funasaka, a sake brewery with a history of over 200 years. We learned about brewing process and ingredients of good sake. We saw the Kura (which is the koji room, rice steaming and washing areas, and fermentation rooms). Such a fun and informative experience! It is good to know why some prefer hot sake and why it is best to follow the ideal serv
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