Cabbage shredded thin. Sprinkle salt, pepper, garlic. Pan-fry on medium heat for 3–4 minutes per side until golden and crisp. These veggie pancakes turn out light, savory, and perfectly crunchy. Ingredients ➤ 1 cup shredded cabbage ➤ 1 medium zucchini, grated (salted squeezed) ➤ 1 small carrot, grated (optional) ➤ 2 green onions, finely sliced ➤ 2 large eggs ➤ 1/4 cup whole wheat flour (or oat/chickpea flour) ➤ 1 tbsp cornstarch ➤ 1/2 tsp salt (to taste) ➤ Black pepper (to taste) ➤ 1/2 tsp garli

Crispy Shrimp Salad Wonton Cones *These fun, crispy wonton cones bring big flavor in a small bite — crunchy on the outside, creamy and refreshing inside, and perfect for parties or light snacking.* What You'll Need 10 wonton wrappers 1 cup cooked shrimp, chopped 2 tablespoons mayonnaise 1 teaspoon sriracha (optional) 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 green onion, finely chopped Salt and black pepper to taste Oil for frying Chopped chives or green onion for garnish How to Make It 1.