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3:21
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15K views · 78 reactions | With all those Whole pork legs on sale Let’s make us a Monster Ham!!! Smoked on our @biggreenegg Super simple pork brine 2.5 cups kosher salt 2cups brown sugar 1cup maple syrup 1 tbs pickling spice 1 tbs cloves 1 onion 1 head garlic. 3L water 5-7 days cure. Smoke till fully cooked. . . . . #ham #greenham #smokedpork #porkleg #biggreenegg #bgeteamgreen #brine | Darksideofthegrill | Facebook
1:00
15K views · 78 reactions | With all those Whole pork legs on sale Let’…
2.8K views1 week ago
FacebookDarksideofthegrill
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