Chammanthi Podi — the humble, dry coconut chutney powder that instantly transforms a simple meal into a flavour explosion. Made by slow-roasting coconut, curry leaves, chillies, and spices till they’re golden and fragrant, then grinding them into a coarse, aromatic powder, it’s the kind of kitchen staple that’s always ready to rescue a boring plate of rice, idli, or dosa. Ingredients Chammanthi Podi List of ingredients • 4 no Shallots | Sambar Onion peeled • 2 inch Ginger peeled • 3 sprigs Curry