Bicho-bicho is a Filipino doughnut which is fried and coated in cinnamon sugar. These are best eaten when fresh off the stove— soft, fluffy, and so good! Find the full recipe here: https://bit.ly/2LM1QAV Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH
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Bicho-Bicho (Pinoy-donut) - Yummy Kitchen
Bicho-Bicho (Pinoy-donut) - Yummy Kitchen
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