Kavita on Instagram: "A methi paratha with a little difference! Try this one & I am sure you will love it! It’s made with lots of fresh methi & kasuri methi, topped with masala, pumpkin & melon seeds which gives it a super crunchy taste & burst of flavour. Recipe; Ingredients; For 6 medium size parathas For the topping masala 2 tablespoons kasuri methi 1 tsp garam masala 1 tsp ajwain/carrom seeds 1 tablespoon pumpkin seeds 1 tablespoon melon seeds (You can use mix seeds too) For the dough; 1 big