7.9K views · 18 reactions | Maybe we are all our mom-made pickles, A bit sweet, A bit spicy, Soaking up all the positivity and blessings, And just getting better with age! - Tanvi Purohit . . . . . #pickle #southcookery #homemade #gooseberry #streetfood #recipes #cooking #indianfood | South Cookery | Facebook

1.3M views · 30K reactions | Chicken Bacon Ranch Pickle Poppers  Probably the best food EVER! Full recipe in comments  #pickles #bacon #smoker #chicken #ranch #partyfood #appetizerideas #appetizers #tailgatefood #footballfood #homemade #outdoorcooking #recipes #easyrecipes | Cookingintheyard | Facebook

Pickling vs Fermenting — what’s the difference? Are all dill pickles the same? 🥒🧅 The key difference is the source of acidity. In vinegar pickling, veggies are soaked in a vinegar-based brine which creates all the flavor. The tangy taste comes from the vinegar, not a biological process. This method is quick and usually ready within a few hours or days, but it doesn’t create probiotics. Fermenting, on the other hand, preserves food through the activity of beneficial microbes. The veggies are su