This one’s a Maltese classic… Sfineġ Only cooked at Easter. No meat. No shortcuts. Just pure Lenten tradition… Maltese style. Usually it’s a crispy fried doughnut stuffed with anchovies — but of course I had to give it the Delia treatment. Anchovies, mozzarella, sage… crunchy, salty, gooey, aromatic. The kind of thing that disappears as fast as you fry it. And here’s why I’m sharing it now, not long left until my new show Shane Delias Malta airs this Monday, 8pm on @sbsfood. Six weeks of explori
This one’s a Maltese classic… Sfineġ Only cooked at Easter. No …
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