“Farm to table” goes far beyond the table at Borgo Santo Pietro, set squarely in 300 acres of Tuscan farmland. An active organic farm, the grounds of Borgo Santo Pietro are remarkably self-sufficient. Free-range chickens, honeybees, alpacas, and sheep provide ingredients and inspiration for Borgo’s two restaurants — every morning, sheep’s milk is churned into artisan cheese at the on-site dairy. Sweeping vineyards are behind every glass of hotel wine, while lush gardens and botanicals infuse eac