Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative …
Mar 30, 2025 · Moreover, plastic food packaging may also be a source of chemicals, including bisphenol and phthalates, that act as endocrine disruptors, increasing the levels of …
Food Hydrocolloids: Structure, Properties, and Applications
Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as …
Ultra-Processed Foods and Respiratory and Allergic Diseases in
Oct 16, 2025 · Beyond barrier damage, AGEs actively promote a pro-allergic immune environment by acting as “alarmins.” Binding to their receptor RAGE, expressed on epithelial …
Fermented Foods as Functional Systems: Microbial Communities …
Jun 27, 2025 · Notably, Wastyk et al. [6] conducted a landmark 10-week randomized controlled trial in healthy adults and showed that daily intake of fermented foods significantly increased …
Special Issues | Foods | MDPI
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
Functional Foods for Cholesterol Management: A Review of the
Aug 14, 2025 · Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond …
The Effects of Creatine Supplementation on Upper- and Lower …
Aug 25, 2025 · Background: Creatine supplementation is widely used to enhance exercise performance, mainly resistance training adaptations, yet its differential effects on upper- and …
The Development of New Functional Foods and Ingredients
Sep 25, 2024 · The aim of this Special Issue is to provide a comprehensive overview of the current trends and future directions in functional food research. Covering a diverse range of …