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  1. Shallots vs. Onions: What’s the Difference? | Bon Appétit

    Nov 13, 2023 · So what’s the difference between a shallot and an onion? Shallots taste like a cross between red and yellow onions, only less punchy.

  2. Shallot - Wikipedia

    In the southern Philippines, shallot bulbs and leaves are used to make the popular spicy Maranao condiment called palapa, which is used in the dish piaparan. The tubular green leaves of the …

  3. What Are Shallots and How Are They Different Than Onions?

    Dec 7, 2022 · What Is a Shallot? Classified as Allium cepa var. aggregatum, shallots belong to the Allium genus, which includes every kind of onion, from chives through garlic and scallions, and …

  4. What Are Shallots, and How Do They Differ From Onions?

    Jan 9, 2024 · What are shallots? Here's everything you need to know, including nutritional benefits of shallots, shallots vs. onions, shallot substitutes, and how to cook with shallots.

  5. What Are Shallots? Benefits, Uses and How to Cook - Dr. Axe

    Aug 16, 2024 · A shallot, which has the scientific name Allium cepa (or previously aggregatum), is a type of onion and a member of the Amaryllidaceae plant family (also called the allium …

  6. What Is a Shallot, and How Is it Different from an Onion?

    Oct 9, 2025 · What is a shallot? It's not an onion, and we have all the details about shallots and whether you can use them instead of onions (and vice versa).

  7. Shallots vs. Onions: What's the Difference? - EatingWell

    Feb 19, 2025 · A shallot is a member of the Allium genus and is related to both onion and garlic. Shallots grow in clusters (meaning each plant can produce multiple shallots) and are aged …

  8. What Are Shallots? - The Spruce Eats

    Dec 12, 2022 · Shallots are not merely small onions; they're totally separate relative of onions known as Allium ascalonium. This ingredient grows in clusters underground like garlic, with …

  9. What is a Shallot and How Do You Use It? A Comprehensive ...

    Jul 5, 2025 · Shallots, often hailed as the sophisticated cousin of the onion and garlic, are a culinary gem appreciated for their delicate flavor and versatile applications. But what exactly is …

  10. Shallot | Growing, Harvesting, Cooking | Britannica

    Nov 28, 2025 · Shallot, (Allium cepa, variety aggregatum), mildly aromatic plant of the amaryllis family (Amaryllidaceae), grown for its edible bulbs. A variety of onion, shallots are likely of …