Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries.

Oct 28, 2025 · Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana …

Puerto Rican Pasteles are a cherished traditional dish, featuring a unique blend of grated green bananas, plantains, and root vegetables. These savory parcels are filled with a variety of seasoned …

The beloved Puerto Rican dish of pasteles consists of a unique masa (dough) of root vegetables and green banana filled with seasoned meat, then wrapped in banana leaves and boiled.

Sep 20, 2024 · These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto …

Nov 20, 2025 · This Puerto Rican Pasteles recipe is a holiday labor of love and authentic flavor with masa and savory pork cooked in sofrito and spices.

Nov 29, 2024 · Sometime during the beginning of November in Puerto Rico and around the diaspora, families come together and make a party out of making pasteles, tender and savory masa stuffed …

Oct 17, 2024 · Pasteles are a beloved Puerto Rican dish made with a masa of grated green bananas or yuca, they're filled with a savory meat mixture (often pork or chicken) and wrapped in banana leaves.

Dec 18, 2020 · Traditionally, pasteles were fully wrapped in banana or plantain leaves before being wrapped in parchment paper or foil. Today, many cooks use a piece or strip of banana leaf to give …

Pasteles are a beloved Puerto Rican delicacy, reminiscent of tamales, made with a vibrant dough of green plantains, yautia, and green bananas, filled with a savory pork mixture.