In baking, can yoghurt replace butter? - Seasoned Advice
The butter doesn't provide moisture to prevent the long protein strands, it provides fat to do this. These strands do just great in the presence of moisture, for example in bread, where they are desirable, …
sauce - Flavored liquid butter - Seasoned Advice
Aug 3, 2022 · A local Chinese restaurant has a Mongolian bar where they cook the food you choose in flavored sauces of your choice. I enjoy the butter garlic sauce. It is liquid & looks like oil, and is …
Peanut Butter substitute in baking - Seasoned Advice
Feb 27, 2015 · To me it tastes more like real peanut butter than sunflower seed butter. The brand I like is called Wow butter and comes in crunchy and creamy varieties. It has a slight aftertaste, but you …
substitutions - Butter substitute for 1 cup of butter for baking ...
Earth Balance (see this site) has excellent non-dairy, no trans fat butter sticks (1-1 substitute for butter). I've personally baked with them dozens of times and they work wonderfully for everything from pie …
What can I use instead of butter for Jamie Oliver's steak recipe?
Feb 23, 2015 · Rest, collect the juices, and use as sauce over the steak. If I don't want to use the butter (or any dairy product) for the above step, what else can I use in that rubbing step instead of the …
Are there any substitutes for Shortening? - Seasoned Advice
Sep 11, 2010 · I recommend clarified butter, especially if you clarify it yourself, or brown butter, especially if you brown it yourself. It takes a few minutes, and you need to let it cool down again …
Substitute clarified butter with sunflower spread
Mar 16, 2021 · The purpose of the clarified butter in filo pastry is to keep the layers separate, and water-containing spreads will encourage the layers to stick together. If you don't want to use butter, …
How to grease a pan without shortening or butter
I need to grease a baking pan (which I don't have) for brownies. I also don't have butter or shortening. I do have one of those pyrex oven safe glass pans and something like a small dutch oven, but...
equipment - Cutting cold butter into flour - which mixer attachment ...
An alternative is to not use butter at all, but cream instead. Basically, equal parts of heavy cream and self-rising flour by weight stirred together until lumpy, and then drop them in 1 oz portions on a …
Replacing butter with olive oil - Seasoned Advice
Replacing butter with olive oil in gravy will affect the consistency of the sauce as the milk solids in butter act as emulsifiers (as well, it will thicken as it cools on the plate).