Thanx, a leading guest engagement and loyalty platform, announced the launch of Slapfish, a coastal seafood kitchen known for its fresh and sustainable seafood offerings. Slapfish has earned a ...

HOUSTON, TX / ACCESSWIRE / February 4, 2024 / Slapfish Coastal Seafood Kitchen, owned and operated by Mac Haik Restaurant Group (MHRG), is excited to introduce its latest Spring Limited-Time Offering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual SoCal chain Slapfish opens Friday, July 20 in Rockville with a seafood-forward lineup ...

With lobster rolls, chowder fries, and just-off-the-docks fish tacos in the desert, a seaside experience is coming to the Southwest. Slapfish, a Huntington Beach, California–based fast-casual seafood ...

Andrew Gruel, founder and executive chef of Slapfish, has seen success with his young franchise he calls a modern seafood shack, with 13 locations open since selling its first franchise deal in 2013, ...

The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, ...

Slapfish, a chain of fast-casual seafood restaurants, plans to open its fourth Indianapolis-area eatery, inside the Market District supermarket in Carmel. Restaurateurs and Carmel residents Mark and ...

INDIANAPOLIS (WISH) — Mark Weghorst, owner of Slapfish, announced the upcoming opening of Slapfish Market District in Carmel, aiming to provide fast, casual seafood dining in a family-friendly ...

Slapfish founder Andrew Gruel responds to approximately 30 online reviews daily about his company — regardless of whether they are positive or negative. He believes that strong social media management ...

Get a burger, help a restaurant worker. The owners of Slapfish and West Coast Prime Meats are collaborating on the Community Burger, a charity project. “It’s been nearly a year since restaurants ...

SlapFish is one of those rare restaurants to open its doors with a loyal clientele already eagerly waiting to chow down. That’s because it’s the brick-and-mortar follow-up to a successful gourmet food ...