As Qatar rings in the New Year, families and chefs are looking for versatile, flavourful ingredients to add warmth and ...

Since his postdoctoral days at MIT, Hang Yu, associate professor of materials science and engineering, has been wrestling ...

We may receive a commission on purchases made from links. Regardless of whether you drive an old Camry or high-performance sports car, your vehicle will have a specific maintenance schedule. It will ...

Quorn is one of the oldest meat alternative brands out there. Launched in 1985, it was on the shelves long before most other key alt-meat players. But the times they are a-changin’, with consumers ...

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Swansea University provides funding as a member of The Conversation UK. Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health.

Looking for a natural way to stay hydrated after a long day in the sun? This Old-Fashioned Haymaker’s Punch recipe, also ...

Thought LeadersProf. Bo ChenProfessor in MaterialsUniversity of Southampton Prof. Bo Chen, a Professor in Materials at the University of Southampton, UK, focuses on the structural integrity and ...