The Asheville semifinalists for its Restaurant and Chef Awards, included William Dissen (The Market Place), Silver Iocovozzi ...

Hundreds of people gathered at the Recovery Complex for Hoosier Action’s Care Not Cuffs first Recovery Dinner, an event aimed at supporting residents living in transitional housing in Clark and Floyd ...

Daisy Alvarez, culinary arts instructor, works with John Buzo while going over a review session for finals at Fortis Academy, ...

This year’s Holiday Hope campaign raised money for seven local organizations: Access Carroll Inc., BridgingLife, Caring Carroll, Carroll County Food Sunday, HOFFA Foundation, Human Services Programs ...

As Lewis discovered after quitting the Honey Buns, many physical and mental health ailments can be improved with diet changes ...

ASHEVILLE - In 2025, Asheville and Western North Carolina was still at the early stages of its recovery from Hurricane Helene ...

Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, ...

The recipients of this year's ITI Industry Awards demonstrate the remarkable ways that our industry harnesses innovation to create positive change. It's an honor to recognize Accenture, Western ...

Leftover food from campus dining halls is helping feed hundreds of people across the Finger Lakes, thanks to Hobart and William Smith students leading the fight against hunger. Through the Food ...

The nonprofit organization, Feeding It Forward, fills a unique niche in Napa County, recovering prepared and perishable food that otherwise might end up in the landfill, and redistributing it to those ...

MANKATO — The faint scent of apples, squash and pears filled the Food Recovery by Wooden Spoon prep room Tuesday afternoon as volunteers stepped into the workspace, joining a steady flow of helpers ...