TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.

Let's be real. You've sat in restaurants wondering how a plate of food could possibly cost that much. Maybe it was pasta with ...

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out ...

Pane cunzatu is a simple Sicilian classic born of rural necessity, made with bread, olive oil, anchovies, cheese, and deep ...

The Club is one of the most coveted reservations in town. Sure, it’s exclusive, but the real draw is the food. Baldino is ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

1. Place the mezcal, tequila, vermouth, cherry liqueur, vanilla, orange juice and lemon juice into a cocktail shaker. Fill with ice and shake vigorously until well chilled. 2. Strain into 4 martini ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, orange, and more citrus fruits.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.