Janaki Ammal, a botanist and India’s first woman with a PhD, developed the sweet sugarcane we know in India today, challenged ...

In a state known for its beef, LaHood Park stands tall among the competition – a temple to the art of steak where the portions match the grandeur of the Montana landscape and every bite tells a story ...

Another reason for chili plants to hold back on the heat: Capsaicin is a gut irritant that can speed up digestion. If a bird ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

Some people swear they can taste the tiniest sprinkle of salt or sense when a recipe has one ingredient slightly out of balance. If any of that sounds familiar, you might have something surprising ...

Samsung’s Galaxy Buds 4 Pro are expected to mark a significant step forward in the evolution of wireless earbuds, offering a blend of advanced features, refined design, and seamless usability. These ...

Samsung’s working up some new earbuds, and we’ve been expecting both the Galaxy Buds 4 and Buds 4 Pro. Last month we got an early look at the Galaxy Buds 4 Pro design, and today that’s joined by our ...

Even if you don't love Champagne, you might enjoy an alternative (more affordable) sparkling wine. We spoke to a sommelier who said many people actually prefer prosecco's citrusy, fresh flavor. The ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...