The Jan. 13 attack came weeks after a woman was killed by a shark swimming at Lovers Point in Pacific Grove, California.

When it comes to seafood chains, one is widely considered best left in the 1980s where it belongs, but longtime fans reckon ...

In order to understand the massive changes afoot in the warming polar regions, oceanographer Allison Fong is hunting for the ...

Marine heat waves have become longer and more frequent along the U.S. West Coast, as elsewhere in the world. But heating ...

Here at the southern tip of the Great Barrier Reef, you’re practically guaranteed to see them. Descending toward this ...

San Francisco's Port announces the return of fresh Dungeness crab sales and a pop-up fish market at Fisherman's Wharf.

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Nick Mosley dusts off his culinary crystal ball to predict food and drink trends in Sussex for 2026.

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...

It was once a star attraction alongside Great Keppel Island, with hundreds of tourists daily in the 80s and 90s, but these days snorkellers and fish are the only visitors.

Ultra-processed foods are now included in most of our daily diets; however, many of the ingredients in them won’t be the raw ...