Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

Instead of using tomatoes as a base, this variation on sopa Azteca gets its flavor and color from salsa verde.

Recessions mess with our lives in many ways, but messing with our meals and taste buds? That’s unacceptable! When the price ...

Stick to your goals, even on game day. You won't find any of these healthy Super Bowl snacks lacking flavor. Plus, they'll ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...