Those in the hospitality industry are especially vulnerable to the downsides of drinking with easy access to alcohol, spirit ...

As Dry January pushes people to drink less, two new West Michigan bars are offering a spot for people to hang out without the pressures of drinking alcohol.

Some of the most significant changes include what GLP-1 users eat at restaurants. Technomic data shows that one-third of ...

Red Lobster drinks menu with prices may vary slightly according to your nearest location. We have shared the menu of Red ...

During Dry January and beyond, Pensacola bars are offering many creative mocktail concoctions. Here are 25-plus to try.

Chili’s drinks menu with prices may vary slightly according to your nearest location. We have shared the menu of Chili’s ...

Alcohol sales have declined with non-alcoholic options, such as mocktails and non-alcoholic beers being one's drink of choice ...

At this zero-alcohol cocktail bar in Salt Lake City, the drinks may be alcohol-free, but the craft is very real.

Mocktails can have all the flavor and complexity of alcoholic cocktails, but they need to be prepared with care. Here are ...

For the past two years, pistachios have been a dominant presence on menus and in packaging. It filled pastries, flavored ...

Hospitality workers who don't drink say it's getting easier to avoid temptation even though alcohol is all around them.

From ice-free Martinis to drinks crafted with invasive jellyfish, cocktails are increasingly being shaped by seasons, ...