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Why there’s so much fear around folic acid being added to bread – and what the science actually says
Online, fear is fuelled by sensationalism, and it can be hard to decipher fact from fiction. Claims that bread fortified with ...
A number of cars—old and new—sold for astronomical prices at auctions and online in 2025. For example, during the Formula 1 ...
While its reputation is at times dismissed as folklore or the efforts of orange juice marketing campaigns, vitamin C’s ...
Paulick Report on MSNOpinion
Vet Talk: Roughage Should Be A Basic Welfare Right For Every Racehorse
Noted equine ulcer expert, Dr. Ben Sykes, opines on why providing adequate hay/forage should be mandated by international ...
Lemon water is the first thing I consume every morning. It hydrates, supports digestion, and supports heart health. It might ...
Ashleigh Cometti's recommendations for your beach bag for summer getaways and pool days.
Learn about CJC 1295 peptide supplements that aim to reshape how men can approach muscle building, recovery, and growth ...
Are you eating enough protein? Food manufacturers certainly don’t seem to think so – as supermarket shelves groan with ...
As protein-fortified foods make their way down the grocery aisle, we asked experts if the growing trend is worth paying ...
Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...
Midland Daily News on MSN
Get to know your microbiome: It can improve gut health and more
Taking steps to protect and improve it can benefit digestive health and more, says Purna Kashyap, M.B.B.S., a ...
In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social media claim that beef tallow can be used for skincare to the question of ...
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