Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together ...

By analysing nationally representative diet data, researchers show that food additives rarely occur alone, with children and ...

A study reveals 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...

How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Pennsylvania State Rep. Natalie Mihalek has introduced House Bill 2116, to prohibit certain substances in food in the state. Today, Rep. Mihalek, Rep. Melissa Shusterman, and Sen. Devlin Robinson are ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Artificial food coloring, while making foods appealing to children, is linked to behavioral changes like hyperactivity and ...