Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool ...

When you think of all the money and effort it takes to turn out a perfectly grilled steak, braised pork tenderloin, or a moist, tender turkey, it’s surprising that intuition often trumps a reliable ...

Food thermometers can play an important safety role when you’re grilling summer meals. “With everyone’s concern over food safety, it only makes sense to check that meats and other foods are being ...

Adulting is hard. It's even harder when you realize that you feel feverish, that you need to take your temperature, and that, whoops, you don't even own a thermometer. If you're feeling feverish, or ...

HOW TO USE A MEAT THERMOMETER: Insert the probe into the thickest part of the meat. Make sure it is not touching bone, gristle or thick pads of fat. Check manufacturer's instructions to determine ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...

Are you cooking a turkey or other type of poultry or meat for a holiday feast? Do you know how to tell if your food is cooked? "Is It Done Yet?" sounds similar to the refrain kids shout from the ...