A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Whether it is a towering wedding cake or a smaller but elaborately decorated Lambeth-style confection, a tiered cake is almost always a crowd-pleaser. But how are you supposed to get such a thing to ...

I'll be honest, the strangest thing about this Giant Stack of Waffles Cake is the fact that we've haven't done them sooner! You guys have been requesting this cake for AGES, but with the recent ...

Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...