With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the ...

He's showing folks how the foods and experiences that once marked them as "other" are actually worth celebrating The post ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...