They start off with the same batter (eggs, flour, and milk), are both browned and crispy on the outside and eggy and airy inside, are similarly inconsistent in shape, and are delicious accompaniments ...

The Americans and British often enjoy a friendly spat over their respective cuisines. But those culinary traditions are, though neither country would readily admit it, more similar than many of us ...

The kindest person I’ve ever known was my friend Shoshana’s mother, Deanna. She passed away at about the same time my mother did. Shoshana and I attended back-to-back memorial services and stood near ...

Fresh and piping hot out of the oven, Yorkshire pudding (popovers) is a total crowd pleaser. Easy to make and so satisfying to eat. They also look really impressive when you take them out of the oven.

I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...