Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

Butternut squash (Cucurbita moschata) is a staple crop for fall harvests because it's a healthy vegetable full of vitamins, minerals, and fiber that can last for months when properly stored. You can ...

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

If you're reading this at the grocery store next to a pile of butternut squash and are unsure if any are ready to cook with tonight, you've come to the right place. Butternut squash can all look the ...

As we move into the last part of our growing season, winter squash, also called hard shell squash, is beginning to look ripe. These squash include acorn squash, butternut, buttercup, delicata and ...

In the winter months, squash are a kitchen staple for many. They're forgiving to cook, long-lasting in the pantry, and capable of being made into everything from soups and sauces to desserts. But that ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.