When I recently visited New Jersey’s newest Vietnamese restaurant, I ordered what I thought to be a novel menu item: a pork roll banh mi. I envisioned charred pink slices of our state’s beloved salty ...

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun counts, ...

Annie's Vietnamese Sandwiches Shop, opened Sept. 2, brings to life a menu focused on the bánh mì — a classic sandwich that ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Given that Vietnamese-cuisine restaurants are in the minority of Asian-food eateries in our region, I felt compelled to visit ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

Ram bap is a type of crispy spring roll made with sweet corn, sticky corn, minced pork, shiitake mushrooms, scallions, and ...

Located in the Little Saigon area of San Jose, the restaurant - aptly named Nem Nuong Nha Trang - was recently featured by the San Francisco Chronicle, which described it as a rare find in the Bay ...