A graphic designer and photographer as well as a writer and cook, Joseph Shuldiner has crafted a magnificent-looking cookbook, “Pure Vegan” (Chronicle Books, $29.95). Scores of gorgeous, full-page, ...
The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. La Monarca Bakery’s vegetarian chorizo open-faced torta ...
Recipe from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, photography by Kristoffer Paulsen. (Hardie Grant Books, $45).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback