One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...

I love Asian food, but being vegetarian makes it a little difficult from time to time to get takeout. While there are vegetable options, they can be less than interesting and sometimes bland. This is ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Vegan Chinese cucumber salad is a crisp, refreshing side dish with bold, savoury flavours. Thinly sliced cucumbers are ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

When a hankering for something Asian-inspired hits, it can be hard to track down a tasty and unique dish that’s also meat-free. The vegetarian options on take-out menus are often limited to vegetable, ...

Oscar, in Tokyo’s hip Setagaya district, claims to be the first vegan-only American-style Chinese restaurant in Japan, a boast that dared us to check it out. Oscar Vegan and American Chinese opened in ...

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...