Researchers from Tokyo University of Science, a specialized private research university in Japan, revealed the successful development of an enzyme that converts a white crystalline acid from plants ...

It's a myth that artificial vanilla flavoring comes from castoreum extracted from beaver castor sacs. Flavor chemists explain that artificial vanilla flavor is made from synthetic vanillin. Vanillin ...

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound ‘vanillin’ ...

Researchers at the University of Edinburgh in Scotland have found a way to turn post-consumer plastic—those plastic items that have been collected for recycling and cleaned—into vanillin using E. coli ...

NEW YORK, Aug. 28, 2024 /PRNewswire/ -- Report on how AI is redefining market landscape- The global vanillin market size is estimated to grow by USD 510.1 million from 2024-2028, according to ...

Where does vanilla flavoring come from?. In a video posted on Nov. 7, Sloowmoee recorded himself looking the question up in real time. “NO MORE VANILLA,” Sloowmoee screamed as he started to gag a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

If you’re looking for vanilla at the grocery store, you’ll usually find two different options. Pure vanilla extract, the more expensive option made from real vanilla beans, and imitation vanilla or ...

“Vanilla” as a synonym for boring or plain must be struck from the cultural lexicon. In fact, the spice — yes, it’s a spice, and the second most expensive one behind saffron — is so richly complex ...