Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella ...

This undated photo provided by America's Test Kitchen in May 2018 shows vegetable paella in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl Tremblay/America's Test ...

Learn how to make authentic Arroz del Senyoret paella with this simple step-by-step recipe. Packed with seafood and rich ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

To view a slide show of Elena Martí preparing traditional paella, click here, or click here to try her paella recipe. Elena Martí—pioneering woman journalist, noted television news personality, mother ...

When we think one-pan dinner, we think rice. We think rice because we love paella and all the fragrant succulence and color it brings to a humble pan. Here’s a recipe that doesn’t require a backyard ...

This paella dish is cooked in a cazuela in a wood-fired ven. Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the ...

Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: ...