Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Colomba di Pasqua is a traditional Italian Easter bread that might remind you of panettone, stollen, or other rich, fruit-filled breads from around the world. Paired with a cup of coffee or tea, this ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

If you're looking for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread ...

Around the world, Christians celebrate Easter with eggs — the symbol of rebirth is often rendered in chocolate form. But Naples native and Summerville restaurant owner Ciro Damiano takes a different ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...

These festive treats and sweet breads from countries around the globe prove that no matter where you are in the world, the highlight of any Easter meal is the dessert. NOTE: Some quotes have been ...