If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

For me, August and September mean tomato season! Once I see those beautiful Sungold and Heirloom tomatoes at the market, there are few foods I would rather eat. From mid-August to mid-September, I ...

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts. Pre-heat your ...

For the Yom Kippur break-fast meal, if you're hosting, take a few shortcuts to make sure your plans go off without a hitch. Knowing which shortcuts to take is key. One is frozen puff pastry, which ...

Sultan of Spices’ Ian Hemphill shows how to impress your guests with quick, easy, and mouthwatering summer dishes that simmer the stress during the holiday season.

If you’re like me, you believe that a fresh, ripe tomato is one of the best things about summer. And this tart is an ode to the tomato in season — and a lesson about how to make the most of it. Let’s ...

A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While the temperatures outside may not feel ...

For Pastry: Finely chop pancetta. Cook in a small skillet, stirring often, over medium-high heat until lightly colored, 5 to 7 minutes. Drain on paper towels until cooled. Combine flour, salt and ...

CONCORD, N.H. -- It was a case of tomato shrinkage. I was trying to replicate a savory tart I'd seen in an Italian cookbook. I've drooled over it for a few years. It's a simple dish, just a puff ...