When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...
PREPARATION: For sauce, combine tomato paste, tomato sauce, garlic powder, garlic salt and basil; mix well. For the crust, prepare according to package directions with warm water. Stir with a fork ...
Real Simple on MSN
The flaky puff crust pizza is King Arthur’s 2026 recipe of the year—so of course our food director had to try it
At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
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