An assortment of wine being poured into wine glasses - Plateresca/Shutterstock Approaching the grand finale of a delicious meal but too full for dessert? How about a sweet sip instead? Dessert wine, ...

There was a time when sweet wines were embedded in the fabric of everyday American life. Madeira, a fortified wine that developed a tawny, caramelized character over the long, hot sea voyage from the ...

For many years, if dessert wines got a reaction from most diners, it was a negative one: They were unsophisticated or too sweet. Diners are especially open to trying dessert wines, which range from ...