Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Honey Roasted Rhubarb Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

Make a compote by gently stewing rhubarb in its own juices along with grated ginger. These are two big, very different flavors, and it’s the gently sweet and sour taste of orange juice that bridges ...