Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Oohs and aahs went up as the waiter wearing a red neckerchief bore a bamboo ...

Red House's Sichuan Pork Ribs The longer I write about food and restaurants, the less likely I am to pass judgments about their culinary authenticity. We live; we learn. And I've learned that my ...

Dashi’s food is so good, you could almost close your eyes and point randomly at the menu. Credit: Ron Bechtol At the end of our recent dinner at Dashi Sichuan Kitchen + Bar, the table was a train ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Looking for new spots to try? Lori Fredrich has dished out her top five picks in 20 different dining categories, from brunch to BBQ and everything in between. If you’re ready to delve beyond the ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. Every booth gets a box of Kleenex at Li’s Restaurant. It doesn’t take long to figure out why. ★★★★ Superior. Can ...

The pork ribs, for example, are—typical of Sichuan cuisine—salty and garlicky, yet also fiery, and with a slightly sweet finish. These are 1- to 2-inch bone-in pork-rib pieces cooked with a gorgeous ...

Note: This is an abbreviated version of the full Taste Test review, with a star rating based on multiple visits. See the complete version on our subscriber site ExpressNews.com. Every booth gets a box ...