Unlike a traditional Dutch oven, this French oven from Le Creuset has dramatically sloped sides, making it perfect for soups, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...

The Shun take on a paring knife has a straight 3.5-inch steel edge, as opposed to a paring’s curved edge. This is a preference of many chefs who are using the knives in-hand over pots or want to chop ...

Few kitchen tools are more important than the knife. Every kitchen needs a chef’s knife, paring knife, and bread knife, and then there are countless specialty styles you might want, from cheese knives ...