Even though Pulitzer Prize-winning author James A. Michener called soft-shell crabs "the tastiest morsel in the bay," not everyone has a taste for eating whole blue crabs that have backed out of their ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...