Dancers in grass skirts, tropical vibes and rum flowing nonstop. No, it’s not Lynn’s Wednesday night, it’s The MAI-KAI. Fort ...

Rum has been the de facto drink of summer for more than 500 years. Nobody knows that better than Sean Cartwright, senior director of beverages at Atlantis, Paradise Island. Bartenders at the resort ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

With 2,029 grams of aromatic compounds per hectoliter, it stands as the highest-ester rum currently available to the public.

While we don’t usually make it our business to tell you that one spirit is better than another when it comes to summer drinking, there’s an argument to be made for rum as the true hero of the warmer ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Out of all the world’s spirits, rum may have the most romantic history. Associated with both pirates and naval sea captains, tropical ports and literary giants, rum is bigger than ever, with small, ...

The spirits world is prone to hyperbole, to claims that companies are releasing ____ whiskey or ____ rum, finished in some novel way, something that has “never been done before” or may not be done ...

There’s something about late spring that pairs so well with rum cocktails — especially rum cocktails that have a bit of theatricality and pizazz to them. (Think elevated twists on classic cocktails, ...

We just spent the weekend at Miami’s Rum Renaissance, and we’re definitely hung over, but not so much that we can’t recap the festivity’s best. They say that the third time’s the charm, and the cliché ...