It goes without saying that you should remove the seeds from certain varieties of squash when roasting. Winter squash contains seeds that are edible, but large and chewy, potentially ruining the ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

Yes, decorative gourd season is upon us, and while the markets are chockablock full of cute striped and ridged little squashes, we're truly awash in a sea of pumpkins. Everywhere you turn, whether ...

Here’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. Then you turn the flesh into a sauce for pasta, ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...