*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chef Sean Scott Yield:> 8 to 10 servings For roast: 1 (3-pound) pork loin roast> almost in half. Open the pork like a book; press ...

A while ago I was reading a recipe for a rolled pork roast with Fontina and Prosciutto, which although a classic, I've never made. As I frequently mention, I'm not a huge fan of roasts. There's just ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...