Red meat often dominates protein conversations, but a wider, smarter selection of protein sources can elevate performance, ...

LITTLE ROCK (KATV) — A new study from the Alzheimer's Association shows that processed red meat raises the risk of dementia, but swapping it out for another form of protein may lower the risk. David ...

A fact-based, expert analysis to help you understand how choosing the right protein can boost strength, energy, and long-term ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

(CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate ...

Red meat is a good source of nutrients like protein and iron, which support strong muscles and blood circulation. Eating too much red meat can increase your intake of saturated fat, which can increase ...

CINCINNATI (WKRC) - A new study discovered that reducing the amount of red meat you eat could benefit your brain's health in the long-term. The study, published in the academic journal Neurology, ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? With all the hype around protein comes a newfound interest in one particular ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review. Image Credit ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...