For decades chicken stuffed with parsley was a traditional Sunday dinner in Denmark, the bird braised in a heavy pot on top of the stove. First it is stuffed with a large bunch of curly parsley and ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

I'm writing this in my Gozo kitchen. One day It's grey, with heavy clouds and high humidity. The sea is very calm. Yesterday it was wild, with wind and roiling white caps; tomorrow it will be hot, ...