We had a piece of corn beef on Tuesday night - every time we cook it, we must have creamy potatoes, honey carrots and sometimes even brussels sprouts with a white cheesy sauce. It definitely reminds ...

Winter = slow-cooked silverside season. Silverside was a family staple when I was growing up in the country, but it seems to have dropped off the radar a bit in recent years. I say it’s time to remedy ...

I was thinking about all the people who love meat, but like it well done, even their well-aged steak or lamb chop, with the usual thoughts tumbling through my mind. Chiefly: Why?! I’ve always found it ...

Silverside is a cut of meat we generally associate with 'corned beef' but it is also a great cut of meat to roast. Put the dried fruit, the cloves, the cider and water together into a saucepan. Bring ...

In my quest to corner the jersey cream market at the Canberra regional markets these last few weeks, I've had to get there nice and early, while the stalls are being set up so I'm first in. It's not ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non-stick ...

Make sure you don't forget the pale ale. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews ...

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and choose a ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Silverside was a family staple when I was growing up in the country, but it seems to have dropped off the radar ...