For a filling snack or cookout side dish, grill whole portobello mushrooms in a soy sauce marinade. The hearty mushrooms are ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Heat the oil and margarine in a large pot. Sauté the shallots until softened. Add the carrots and celery, and after 3 minutes ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

The button, cremini or portobello mushrooms you find at the grocery store are the most commonly cultivated mushrooms in the United States. They’re easy to grow in large quantities and sturdy enough to ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...