Bring the French Riviera to your table with a classic Niçoise salad—a colorful mix of cooked, raw, and pickled elements that hits every note.

Meal-sized salads are great for summer dinners. One of my favorites is the salade nicoise, a lettuce-free salad of colorful vegetables and some kind of canned or cured fish. It is savory, salty and ...

Not feeling the grill this Labor Day weekend? Try Food Network star Valerie Bertinelli’s easy-to-put-together spin on traditional Nicoise salad, her cold-poached Salmon Nicoise Salad with Crispy ...

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What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...

Classic baked potatoes (with sour cream, cheese and bacon) are usually served as a side dish, but these baked potatoes are a fancy, grown-up version that are made to be the star of the show. Crispy on ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in, not ...

Add Yahoo as a preferred source to see more of our stories on Google. Ree Drummond smiles in beige shirt with gold necklaces - David Livingston/Getty Images Niçoise salad is one of the most iconic ...