South Indian one-pot rasam rice - a dish that's as comforting as it is simple. We all have those days when cooking feels like too much effort, and we just want something quick and easy. That's where ...

Rasam rice is all about that perfect mix of rice and tur dal. Make sure to wash them thoroughly and let them soak for about 15 mins. This helps in getting that perfect texture. For that tangy kick, ...

South Indian dishes are quite popular in our country. There is a tremendous craze among those who eat them. Due to their special taste, they easily make a place in the hearts. Often we feel like ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry leaves, ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...